Garlic Butter Shrimp

Ingredients

• •8 oz linguine
• •1 lb large shrimp, peeled and deveined
• •4 cloves garlic, minced
• •4 tbsp unsalted butter
• •2 tbsp olive oil
• •1/2 tsp red pepper flakes (optional)
• •1/4 cup fresh parsley, chopped
• •Salt and pepper to taste
• •Lemon wedges for serving (optional)

Instructions

1. 1

   Cook linguine according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat until melted.

3. 3

   Add minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

4. 4

   Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side or until shrimp turn pink and opaque.

5. 5

   Add the remaining butter to the skillet and toss to coat the shrimp in the garlic butter sauce.

6. 6

   Stir in the cooked linguine and toss everything together until well combined. Remove from heat.

7. 7

   Garnish with fresh parsley and serve with lemon wedges on the side.