Garlic Chicken and Rice Stir-Fry

Ingredients

• •1 lb chicken breast, diced
• •2 cups cooked jasmine rice
• •3 cloves garlic, minced
• •1 medium onion, sliced
• •1 cup mixed bell peppers, sliced
• •1 cup broccoli florets
• •2 tbsp soy sauce
• •1 tbsp vegetable oil
• •1 tsp sesame oil
• •1/2 tsp ground black pepper
• •Green onions, for garnish

Instructions

1. 1

   In a medium bowl, marinate the diced chicken in soy sauce and ground black pepper for about 5 minutes.

2. 2

   Heat vegetable oil in a large pan over medium heat. Add the marinated chicken and sauté until cooked through, about 7-8 minutes.

3. 3

   Once the chicken is cooked, add minced garlic and sliced onion. Stir-fry for another 2-3 minutes until fragrant.

4. 4

   Add bell peppers and broccoli, sautéing for 3-4 minutes until vegetables are tender-crisp.

5. 5

   Add cooked jasmine rice, sesame oil, and mix well to combine, cooking for another 2-3 minutes to heat through.

6. 6

   Taste and adjust seasoning if needed, then remove from heat.

7. 7

   Serve hot, garnished with sliced green onions.