Garlic Shrimp with Vegetables

Ingredients

• •1 lb large shrimp, peeled and deveined
• •2 tbsp olive oil
• •4 cloves garlic, minced
• •1 red bell pepper, sliced
• •1 yellow bell pepper, sliced
• •1 zucchini, sliced
• •1 cup cherry tomatoes, halved
• •1 tsp paprika
• •1/2 tsp red pepper flakes (optional)
• •Salt and pepper to taste
• •2 tbsp fresh parsley, chopped
• •Juice of 1 lemon

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and season with salt, pepper, and paprika. Cook for 2-3 minutes until shrimp turn pink.

4. 4

   Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Stir to combine with the shrimp.

5. 5

   Cook for an additional 5-7 minutes until the vegetables are tender but still crisp.

6. 6

   Add the red pepper flakes (if using) and squeeze the lemon juice over the shrimp and vegetables.

7. 7

   Garnish with fresh parsley and serve hot.