German Pork Codger's Skillet with Potatoes

Ingredients

• •500g pork tenderloin, cut into strips
• •2 cups baby potatoes, halved
• •2 tablespoons olive oil
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 teaspoon paprika
• •1 teaspoon salt
• •½ teaspoon black pepper
• •2 tablespoons chopped fresh parsley
• •1 tablespoon butter

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2. 2

   Add the halved baby potatoes and cook for about 8-10 minutes, stirring occasionally, until golden and tender.

3. 3

   Push the potatoes to the side of the skillet and add the remaining olive oil. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

4. 4

   Stir in the pork strips, paprika, salt, and black pepper. Cook for about 5-7 minutes until the pork is cooked through and no longer pink.

5. 5

   Once everything is cooked, add in the butter and chopped parsley, mixing well to combine and melt the butter.

6. 6

   Serve warm and enjoy!