German Pork Cutlets with Mushroom Cream Sauce

Ingredients

• •4 pork cutlets
• •1 cup sliced mushrooms
• •1 small onion, chopped
• •1 cup heavy cream
• •2 tablespoons olive oil
• •1 teaspoon garlic powder
• •Salt to taste
• •Pepper to taste
• •1 tablespoon fresh parsley, chopped
• •1 tablespoon Dijon mustard

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Season the pork cutlets with salt, pepper, and garlic powder. Add them to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

3. 3

   In the same skillet, add the chopped onion and cook until translucent, about 2-3 minutes.

4. 4

   Add the sliced mushrooms and continue to sauté until they are soft, about 3-4 minutes.

5. 5

   Pour in the heavy cream and stir in the Dijon mustard. Let it simmer for 2-3 minutes until the sauce thickens slightly.

6. 6

   Return the pork cutlets to the skillet, spooning the mushroom sauce over the top. Heat for another 1-2 minutes until everything is warm.

7. 7

   Garnish with fresh parsley before serving and enjoy!