German Pork Jägerschnitzel with Quick Mushroom Sauce

Ingredients

• •2 pork loin chops (about 150g each)
• •1/2 cup all-purpose flour
• •1 egg, beaten
• •1 cup breadcrumbs
• •1 tablespoon vegetable oil
• •1 cup sliced mushrooms
• •1 tablespoon butter
• •1/2 cup heavy cream
• •1 teaspoon salt
• •1/2 teaspoon pepper
• •1 tablespoon chopped parsley

Instructions

1. 1

   Place the pork chops between two sheets of plastic wrap and pound them gently to about 1/2 inch thickness.

2. 2

   Set up a breading station: place flour in one shallow dish, beaten egg in another, and breadcrumbs in a third dish.

3. 3

   Dredge each pork chop first in the flour, then dip in the egg, and finally coat with breadcrumbs, pressing gently to adhere.

4. 4

   In a large skillet, heat vegetable oil over medium-high heat. Add the breaded pork chops and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove and keep warm.

5. 5

   In the same skillet, add butter and sliced mushrooms. Sauté for 3-4 minutes until mushrooms are tender. Pour in heavy cream, salt, and pepper, stirring to combine and heat through for an additional 2 minutes.

6. 6

   Serve the crispy pork chops topped with mushroom sauce and garnished with chopped parsley.