German Pork Paprika Skillet

Ingredients

• •400g pork loin, cut into strips
• •2 tablespoons olive oil
• •1 medium onion, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •2 cloves garlic, minced
• •1 tablespoon sweet paprika
• •200ml heavy cream
• •Salt and pepper to taste
• •Fresh parsley for garnish

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion and cook for 2-3 minutes until softened.

3. 3

   Stir in the pork strips, season with salt and pepper, and cook for 5-7 minutes until browned.

4. 4

   Add the sliced bell peppers and minced garlic, cooking for an additional 3-4 minutes until the peppers are tender.

5. 5

   Sprinkle in the paprika, then pour in the heavy cream, stirring until well combined. Let it simmer for 2-3 minutes to thicken the sauce.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with fresh parsley.