German Pork Stir-Fry with Zucchini and Carrots

Ingredients

• •400g pork loin, thinly sliced
• •1 medium zucchini, julienned
• •2 medium carrots, julienned
• •2 tablespoons vegetable oil
• •1 tablespoon soy sauce
• •1 teaspoon paprika
• •1 teaspoon dried thyme
• •1 small onion, sliced
• •2 cloves garlic, minced
• •Salt and pepper, to taste
• •Fresh parsley, chopped (for garnish)
• •Cooked rice or noodles (for serving)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium heat.

2. 2

   Add the sliced onion and garlic, sauté for 2 minutes until fragrant and soft.

3. 3

   Add the pork slices to the skillet, cooking for about 5-7 minutes until browned and cooked through.

4. 4

   Stir in the zucchini and carrots, and sauté for an additional 3-5 minutes until the vegetables are tender-crisp.

5. 5

   Add the soy sauce, paprika, dried thyme, salt, and pepper, stirring to combine and coat the pork and veggies evenly.

6. 6

   Cook for another 1-2 minutes, allowing the flavors to meld together.

7. 7

   Serve hot over cooked rice or noodles, garnished with fresh parsley.