German Style Pork Sausages with Sauerkraut

Ingredients

• •4 German pork sausages
• •2 cups sauerkraut
• •1 medium onion, thinly sliced
• •1 tablespoon olive oil
• •1 teaspoon mustard
• •1/2 teaspoon black pepper
• •1/2 teaspoon paprika
• •4 fresh rolls or buns

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the sliced onion and cook until translucent, about 3 minutes.

3. 3

   Add the pork sausages to the skillet and brown on all sides, approximately 7-8 minutes.

4. 4

   Once the sausages are cooked, push them to one side of the skillet and add the sauerkraut.

5. 5

   Stir in mustard, black pepper, and paprika into the sauerkraut and heat for an additional 2-3 minutes.

6. 6

   While the sauerkraut heats, prepare the rolls or buns by slicing them open.

7. 7

   To serve, place a sausage in each roll and top generously with sauerkraut.