Goat Curry

Ingredients

• •2 lbs goat meat, cut into pieces
• •2 tbsp vegetable oil
• •2 large onions, finely chopped
• •5 cloves garlic, minced
• •2 inches ginger, minced
• •2 green chilies, slit
• •2 tsp cumin seeds
• •2 tsp coriander powder
• •1 tsp turmeric powder
• •2 tsp garam masala
• •1 tsp red chili powder (adjust to taste)
• •1 can (14 oz) diced tomatoes
• •1 cup coconut milk or yogurt (for creaminess)
• •Salt to taste
• •Fresh cilantro for garnish
• •Water as needed

Instructions

1. 1

   In a large pot, heat vegetable oil over medium heat.

2. 2

   Add finely chopped onions and sauté until golden brown, about 8-10 minutes.

3. 3

   Stir in minced garlic, ginger, and green chilies. Cook for an additional 2-3 minutes until fragrant.

4. 4

   Add the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder. Stir and cook the spices for 1-2 minutes.

5. 5

   Add the goat meat pieces to the pot, stirring to coat them well with the spice mixture. Sear the meat for about 5-7 minutes.

6. 6

   Pour in the diced tomatoes and mix well. Allow to simmer for 5 minutes, letting the tomatoes soften.

7. 7

   Add coconut milk or yogurt and salt to taste, stirring to combine. Add water to reach desired consistency.

8. 8

   Cover the pot and let the curry simmer on low heat for 45 minutes to 1 hour, until the goat meat is tender. Stir occasionally and add more water if necessary. Garnish with fresh cilantro before serving.