Granola with Almond Milk

Ingredients

• •2 cups old-fashioned rolled oats
• •1 cup nuts (e.g., almonds, walnuts)
• •1/2 cup seeds (e.g., pumpkin seeds, sunflower seeds)
• •1/2 cup dried fruits (e.g., raisins, cranberries)
• •1/4 cup maple syrup or agave syrup
• •1/4 cup coconut oil or olive oil
• •1 tsp vanilla extract
• •1/2 tsp salt
• •1-2 cups almond milk (for serving)

Instructions

1. 1

   In a large mixing bowl, combine the rolled oats, nuts, seeds, and dried fruits.

2. 2

   In a separate bowl, whisk together the maple syrup (or agave), coconut oil (or olive oil), vanilla extract, and salt until well combined.

3. 3

   Pour the wet mixture over the dry ingredients in the large bowl. Mix thoroughly until all the dry ingredients are evenly coated.

4. 4

   Spread the granola mixture evenly on a baking sheet lined with parchment paper.

5. 5

   Let the granola sit for a few minutes to clump together, then break into clusters if desired.

6. 6

   Serve the granola in bowls with almond milk poured over the top.