Greek Avocado Feta Breakfast Toast

Ingredients

• •4 slices whole grain bread
• •1 large ripe avocado
• •1/2 cup crumbled feta cheese
• •1 cup cherry tomatoes, halved
• •2 tbsp olive oil
• •1 tbsp lemon juice
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Fresh basil leaves for garnish

Instructions

1. 1

   Toast the slices of whole grain bread until golden brown and crispy, about 5 minutes.

2. 2

   While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork and mix in the lemon juice, salt, and pepper.

4. 4

   Once the bread is toasted, spread a generous layer of mashed avocado onto each slice.

5. 5

   Top avocado on each toast with crumbled feta cheese and halved cherry tomatoes.

6. 6

   Drizzle with olive oil and sprinkle with dried oregano.

7. 7

   Garnish with fresh basil leaves before serving.