Greek Beef and Cheese Pita Melt

Ingredients

• •1 lb ground beef
• •1 tsp olive oil
• •1 tsp dried oregano
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •1 cup shredded mozzarella cheese
• •4 whole pita breads
• •1 cup shredded lettuce
• •1/2 cup diced tomatoes
• •1/4 cup tzatziki sauce

Instructions

1. 1

   In a large skillet over medium heat, add the olive oil.

2. 2

   Add the ground beef and cook until browned, about 3-4 minutes, breaking it apart with a spatula.

3. 3

   Stir in oregano, garlic powder, and onion powder. Cook for another minute until fragrant.

4. 4

   Remove from heat and sprinkle the shredded mozzarella cheese on top. Cover the skillet to melt the cheese for 1-2 minutes.

5. 5

   Warm the pita breads in a separate pan or microwave for 30 seconds until soft.

6. 6

   Divide the cheesy beef mixture among the pita breads. Top each with shredded lettuce, diced tomatoes, and a drizzle of tzatziki sauce.

7. 7

   Serve immediately and enjoy your delicious Greek Beef and Cheese Pita Melts!