Greek Beef and Feta Quesadillas

Ingredients

• •1 lb ground beef
• •1 tsp dried oregano
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •4 large tortillas
• •1 cup crumbled feta cheese
• •1/2 cup shredded mozzarella cheese
• •1 tbsp olive oil
• •1 cup diced tomatoes (optional)
• •1/4 cup chopped fresh parsley (optional)

Instructions

1. 1

   In a skillet, heat the olive oil over medium heat.

2. 2

   Add the ground beef, oregano, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5 minutes.

3. 3

   Lay two tortillas on a flat surface. On one half of each tortilla, sprinkle some feta cheese, mozzarella cheese, and some of the cooked beef mixture.

4. 4

   If desired, add diced tomatoes and parsley on top of the beef.

5. 5

   Fold the tortillas in half to cover the filling and press down gently.

6. 6

   In the same skillet, place the folded tortillas and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted.

7. 7

   Remove from the skillet, slice into wedges, and serve immediately.