Greek Beef and Orzo One-Pot Wonder

Ingredients

• •1 lb ground beef
• •1 cup orzo pasta
• •2 cups beef broth
• •1 can (14 oz) diced tomatoes
• •1 teaspoon dried oregano
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/2 cup feta cheese, crumbled
• •2 tablespoons olive oil
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat if necessary.

2. 2

   Stir in the garlic powder, oregano, salt, and black pepper, mixing well to combine.

3. 3

   Add the orzo, beef broth, and diced tomatoes (with juices) to the skillet. Bring to a simmer.

4. 4

   Cover and cook for 10 minutes, stirring occasionally, until the orzo is tender and the liquid is absorbed.

5. 5

   Remove from heat and stir in the feta cheese and fresh parsley until evenly distributed.

6. 6

   Let it sit for a couple of minutes before serving. Enjoy your one-pot Greek meal!