Greek Beef and Rice One-Pot Delight with Tzatziki

Ingredients

• •1 lb ground beef
• •1 cup long-grain rice
• •2 cups beef broth
• •1 cup cherry tomatoes, halved
• •1/2 cup diced cucumber
• •1 tsp dried oregano
• •1 tbsp olive oil
• •1/2 cup plain Greek yogurt
• •1 clove garlic, minced
• •Salt to taste
• •Pepper to taste
• •1 tbsp lemon juice

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat and add the ground beef. Cook until browned, about 3-4 minutes, breaking it up with a spatula.

2. 2

   Add the long-grain rice to the pot and stir for 1 minute to toast it lightly.

3. 3

   Pour in the beef broth and bring it to a simmer. Season with salt, pepper, and dried oregano. Cook until the rice is tender, about 5 minutes, stirring occasionally.

4. 4

   Meanwhile, prepare the tzatziki sauce by mixing the Greek yogurt, minced garlic, diced cucumber, lemon juice, and a pinch of salt in a bowl.

5. 5

   Once the rice is cooked, stir in the cherry tomatoes and remove from heat.

6. 6

   Serve the beef and rice hot, topped with a generous dollop of tzatziki sauce.