Greek Beef and Rice One-Pot Dinner

Ingredients

• •1 lb ground beef
• •1 cup rice (long-grain or basmati)
• •2 cups beef broth
• •1 onion, diced
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried thyme
• •1/2 tsp black pepper
• •1/4 tsp salt
• •1 cup cherry tomatoes, halved
• •1/4 cup fresh parsley, chopped
• •1/4 cup feta cheese, crumbled (optional)

Instructions

1. 1

   In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened, about 2-3 minutes.

2. 2

   Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, around 4-5 minutes.

3. 3

   Stir in the rice, beef broth, dried oregano, thyme, black pepper, and salt. Bring to a simmer.

4. 4

   Add the cherry tomatoes and cover the pot. Cook for about 10 minutes, or until the rice is cooked through and the liquid is absorbed.

5. 5

   Once cooked, remove from heat, fluff the rice with a fork, and garnish with fresh parsley and feta cheese if desired.

6. 6

   Serve warm and enjoy your quick Greek dinner!