Greek Beef and Spinach One-Pot Pasta

Ingredients

• •1 lb ground beef
• •2 cups fresh spinach
• •1 cup whole wheat pasta
• •1 can (14 oz) diced tomatoes
• •1 cup beef broth
• •1 tsp dried oregano
• •1 tsp garlic powder
• •1 tbsp olive oil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/2 cup shredded mozzarella cheese
• •1/4 cup grated Parmesan cheese

Instructions

1. 1

   In a large pot over medium heat, add olive oil. Once hot, add ground beef and cook until browned, about 4 minutes, breaking it apart with a spoon.

2. 2

   Drain excess fat, then stir in dried oregano, garlic powder, salt, and pepper, cooking for another minute until fragrant.

3. 3

   Pour in diced tomatoes (with their juices), beef broth, and pasta. Stir well and bring to a boil.

4. 4

   Once boiling, reduce heat to a simmer, cover, and cook for 8 minutes, stirring occasionally, until pasta is al dente.

5. 5

   Add the fresh spinach and stir until wilted, about 1 minute.

6. 6

   Remove from heat and mix in mozzarella and Parmesan cheese until melted and creamy.

7. 7

   Serve hot, garnished with additional cheese if desired.