Greek Beef and Tomato One-Pot Stew

Ingredients

• •1 lb ground beef
• •1 can (14.5 oz) diced tomatoes
• •1 cup beef broth
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp dried basil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1 tbsp olive oil
• •1 cup macaroni or small pasta
• •1/2 cup feta cheese, crumbled

Instructions

1. 1

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté for 2-3 minutes until softened.

2. 2

   Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon, about 5 minutes.

3. 3

   Stir in diced tomatoes (with juice), beef broth, oregano, basil, salt, and pepper. Bring the mixture to a simmer.

4. 4

   Add the macaroni or small pasta to the pot. Cook for an additional 5 minutes, or until the pasta is tender and the stew has thickened.

5. 5

   Remove from heat and stir in crumbled feta cheese. Adjust seasoning if needed.

6. 6

   Serve warm, garnished with extra feta if desired.