Greek Beef and Zucchini Skillet

Ingredients

• •1 lb ground beef
• •2 medium zucchinis, diced
• •1 medium onion, finely chopped
• •2 cloves garlic, minced
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/2 cup cherry tomatoes, halved
• •1/4 cup feta cheese, crumbled
• •Fresh parsley, for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chopped onion and minced garlic, sauté until softened, about 2-3 minutes.

3. 3

   Increase heat to medium-high, add ground beef, and cook until browned, breaking it up with a spoon, about 4-5 minutes.

4. 4

   Stir in diced zucchini, oregano, salt, and pepper; cook for another 3-4 minutes until zucchini is tender.

5. 5

   Add halved cherry tomatoes and cook for 1 additional minute, just to warm through.

6. 6

   Remove from heat, sprinkle with crumbled feta cheese and fresh parsley before serving.

7. 7

   Serve immediately, optionally over cooked rice or with warm pita.