Greek Chicken Gyros

Ingredients

• •4 boneless, skinless chicken breasts
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •1 tsp oregano
• •1/2 tsp paprika
• •Salt to taste
• •Black pepper to taste
• •4 pitas
• •1 cup lettuce, shredded
• •1 cup tomatoes, diced
• •1/2 red onion, thinly sliced
• •1 cup cucumber, diced
• •1 cup plain Greek yogurt
• •1/2 lemon, juiced
• •1 clove garlic, minced
• •1 tbsp dill, chopped (optional)

Instructions

1. 1

   Preheat a grill or skillet over medium-high heat.

2. 2

   In a bowl, combine olive oil, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well to create a marinade.

3. 3

   Coat the chicken breasts with the marinade and let sit for about 5 minutes.

4. 4

   Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Allow to rest for a few minutes before slicing.

5. 5

   While the chicken is cooking, prepare the tzatziki sauce by mixing the Greek yogurt, lemon juice, minced garlic, and dill (if using) in a small bowl. Set aside.

6. 6

   To assemble the gyros, place sliced chicken inside the pita, followed by shredded lettuce, diced tomatoes, sliced red onion, and diced cucumber.

7. 7

   Drizzle with tzatziki sauce and fold the pita around the filling to serve.