Greek Chicken Salad

Ingredients

• •2 chicken breasts
• •2 tbsp olive oil
• •1 tsp dried oregano
• •Salt and pepper to taste
• •6 cups mixed fresh greens (e.g., lettuce, spinach, arugula)
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 red onion, thinly sliced
• •1 cup Kalamata olives, pitted
• •1/2 cup feta cheese, crumbled
• •2 tbsp red wine vinegar
• •1 tsp Dijon mustard

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix 2 tbsp olive oil, 1 tsp dried oregano, salt, and pepper. Coat the chicken breasts in the mixture.

3. 3

   Grill the chicken for about 6-7 minutes on each side, until cooked through and juices run clear. Let it rest before slicing.

4. 4

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.

5. 5

   In a small bowl, whisk together the red wine vinegar, 1 tsp Dijon mustard, and a pinch of salt and pepper to make the dressing.

6. 6

   Slice the grilled chicken and add it to the salad. Sprinkle the salad with crumbled feta cheese.

7. 7

   Drizzle the dressing over the salad and toss gently to combine. Serve immediately.