Greek Chicken Wraps

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •4 gluten-free wraps
• •1 cup fresh lettuce, chopped
• •1 medium tomato, diced
• •1/2 cucumber, sliced
• •1/2 cup tzatziki sauce
• •Lemon wedges for serving (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Coat the chicken breasts with this marinade.

3. 3

   Place the chicken on the grill and cook for about 5-7 minutes on each side, or until fully cooked to an internal temperature of 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.

5. 5

   Lay out the gluten-free wraps and evenly distribute the chopped lettuce, diced tomato, and cucumber slices.

6. 6

   Add the grilled chicken strips on top, followed by a generous dollop of tzatziki sauce.

7. 7

   Wrap up the tortillas tightly, folding in the sides as you roll to enclose the filling.

8. 8

   Serve with lemon wedges on the side, if desired. Enjoy your Greek chicken wraps!