Greek Chickpea Pitas

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •4 whole grain pitas
• •1 cup chopped cucumbers
• •1 cup chopped tomatoes
• •1/2 cup diced red onion
• •1/2 cup Kalamata olives, pitted and sliced
• •1/4 cup feta cheese, crumbled
• •1/4 cup plain Greek yogurt
• •2 tbsp olive oil
• •1 tbsp lemon juice
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a bowl, combine the chickpeas, cucumbers, tomatoes, red onion, and Kalamata olives.

2. 2

   In a separate small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.

3. 3

   Pour the dressing over the chickpea and vegetable mixture, and toss gently to combine.

4. 4

   Warm the pitas in the microwave for about 30 seconds, or in a dry skillet over medium heat for 1-2 minutes.

5. 5

   Cut the pitas in half to form pockets, and fill each pita with the chickpea mixture.

6. 6

   Top each filled pita with a sprinkle of feta cheese and a dollop of Greek yogurt.

7. 7

   Garnish with fresh parsley if desired, and serve immediately.