Greek Chickpea Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 medium cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 red onion, finely chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup Kalamata olives, pitted and sliced
• •2 tbsp olive oil
• •1 tbsp red wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   In a large mixing bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, and chopped red onion.

2. 2

   Add the crumbled feta cheese and sliced Kalamata olives to the bowl.

3. 3

   In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

4. 4

   Pour the dressing over the salad ingredients and gently toss until everything is well combined.

5. 5

   Taste and adjust seasoning, adding more salt or pepper as necessary.

6. 6

   Allow the salad to sit for about 5 minutes to let the flavors meld together.

7. 7

   Serve the salad garnished with fresh parsley, if desired.