Greek Feta and Olive Breakfast Toasts

Ingredients

• •4 slices whole-grain bread
• •200g feta cheese, crumbled
• •1/2 cup Kalamata olives, pitted and chopped
• •1 medium tomato, diced
• •1/4 cup red onion, finely chopped
• •2 tablespoons fresh parsley, chopped
• •1/4 teaspoon black pepper
• •1 tablespoon olive oil
• •1 tablespoon balsamic vinegar
• •4 tablespoons Greek yogurt (optional)

Instructions

1. 1

   Toast the whole-grain bread slices until golden brown.

2. 2

   In a mixing bowl, combine the crumbled feta cheese, chopped olives, diced tomato, red onion, chopped parsley, and black pepper.

3. 3

   Drizzle olive oil and balsamic vinegar over the mixture and gently toss to combine all ingredients well.

4. 4

   Spread a generous layer of the feta mixture on each slice of toasted bread.

5. 5

   Optional: Top each toast with a dollop of Greek yogurt for added creaminess.

6. 6

   Serve immediately, garnished with extra parsley if desired. Enjoy!