Greek Lemon Garlic Fish Skillet

Ingredients

• •4 white fish fillets (such as tilapia or cod)
• •2 tablespoons olive oil
• •3 cloves garlic, minced
• •1 cup cherry tomatoes, halved
• •1 cup bell peppers, thinly sliced (any color)
• •1 teaspoon dried oregano
• •Juice of 1 lemon
• •Salt and pepper to taste
• •1 tablespoon fresh parsley, chopped (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté for about 1 minute until fragrant but not browned.

3. 3

   Season the fish fillets with salt, pepper, and dried oregano, then add them to the skillet.

4. 4

   Cook the fish for about 3-4 minutes on each side or until they are opaque and easily flake with a fork.

5. 5

   Add the halved cherry tomatoes and sliced bell peppers to the skillet, then squeeze fresh lemon juice over the top.

6. 6

   Continue to cook for an additional 3-5 minutes until the vegetables are tender and heated through.

7. 7

   Garnish with fresh parsley and serve with lemon wedges on the side.