Greek Lemon Herb Fish Skillet

Ingredients

• •1 lb white fish fillets (like cod or tilapia)
• •2 tablespoons olive oil
• •1 teaspoon dried oregano
• •1 lemon, juiced and zested
• •1 cup cherry tomatoes, halved
• •1 cup bell peppers, sliced (red and yellow)
• •1 small red onion, sliced
• •2 cloves garlic, minced
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)
• •Lemon wedges (for serving)

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Season the fish fillets with salt, pepper, and half of the oregano. Add them to the skillet and cook for 4-5 minutes per side until they're golden and cooked through. Remove and set aside.

3. 3

   In the same skillet, add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they soften.

4. 4

   Add the cherry tomatoes and garlic. Cook for an additional 2-3 minutes until the tomatoes start to burst.

5. 5

   Stir in the lemon juice and zest along with the remaining oregano. Cook for another minute to blend the flavors.

6. 6

   Return the fish to the skillet to warm it through briefly, then garnish with fresh parsley before serving.