Greek Lemon Herb Fish Skillet with Spinach

Ingredients

• •4 fish fillets (cod or tilapia)
• •2 cups fresh spinach
• •2 tablespoons olive oil
• •1 lemon (juice and zest)
• •3 cloves garlic, minced
• •1 teaspoon dried oregano
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon paprika
• •1 cup cherry tomatoes, halved
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Place the fish fillets in the skillet and season with salt, black pepper, paprika, and half of the lemon juice and zest. Cook for 3-4 minutes on one side.

4. 4

   Carefully flip the fillets and add the cherry tomatoes and spinach to the skillet. Drizzle the remaining lemon juice over the top.

5. 5

   Cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.

6. 6

   Sprinkle the dried oregano and chopped parsley over the dish before serving.

7. 7

   Serve warm and enjoy your flavorful, nutritious Greek lunch!