Greek Pita Sandwiches

Ingredients

• •2 chicken breasts
• •2 tbsp olive oil
• •1 tsp oregano
• •1 tsp garlic powder
• •Salt and pepper to taste
• •4 pita breads
• •1 cup lettuce, chopped
• •1 cup tomatoes, diced
• •1/2 cucumber, sliced
• •1/2 red onion, thinly sliced
• •1/2 cup feta cheese, crumbled
• •Tzatziki sauce for serving (optional)

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper.

3. 3

   Coat the chicken breasts with the olive oil mixture.

4. 4

   Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Remove the grilled chicken from the grill and let it rest for a few minutes before slicing it into strips.

6. 6

   While the chicken is resting, prepare the vegetables: chop the lettuce, dice the tomatoes, slice the cucumber, and thinly slice the red onion.

7. 7

   Warm the pita breads on the grill for about 1-2 minutes until slightly toasted.

8. 8

   To assemble, fill each pita with slices of grilled chicken, lettuce, tomatoes, cucumber, red onion, and sprinkle with crumbled feta cheese. Serve with tzatziki sauce if desired.