Greek Pita with Chicken

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp garlic powder
• •Salt and pepper to taste
• •4 pita breads
• •1 cup mixed greens (lettuce, spinach, etc.)
• •1/2 cup cherry tomatoes, halved
• •1/2 cucumber, sliced
• •1/2 red onion, thinly sliced
• •1 cup tzatziki sauce

Instructions

1. 1

   Preheat the grill or grill pan to medium-high heat.

2. 2

   In a bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper.

3. 3

   Coat the chicken breasts in the marinade and let sit for 5 minutes.

4. 4

   Place the marinated chicken on the grill. Cook for 5-7 minutes on each side, or until fully cooked (165°F internal temperature).

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

6. 6

   Warm the pita breads on the grill for about 1 minute per side, or until slightly charred and heated through.

7. 7

   To assemble, place a generous handful of mixed greens on each pita, add sliced chicken, cherry tomatoes, cucumber, and red onion.

8. 8

   Top each pita with a spoonful of tzatziki sauce, wrap, and serve immediately.