Greek Salad Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 large cucumber, diced
• •2 medium tomatoes, diced
• •1 cup cherry tomatoes, halved
• •1 bell pepper (any color), diced
• •1 small red onion, thinly sliced
• •1 cup Kalamata olives, pitted
• •1 cup feta cheese, crumbled
• •3 tbsp olive oil
• •2 tbsp red wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   In a large mixing bowl, combine the diced cucumber, diced tomatoes, halved cherry tomatoes, diced bell pepper, and sliced red onion.

2. 2

   Add the pitted Kalamata olives and crumbled feta cheese to the bowl.

3. 3

   In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

4. 4

   Pour the dressing over the salad ingredients and gently toss to combine.

5. 5

   Taste the salad and adjust seasoning if needed with more salt or pepper.

6. 6

   Serve immediately in bowls or allow to chill in the refrigerator for 10 minutes before serving.

7. 7

   Optionally, garnish with additional feta or oregano before serving.