Greek Salad with Chickpeas

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cucumber, diced
• •1 bell pepper (red or green), diced
• •2 cups cherry tomatoes, halved
• •1/4 red onion, thinly sliced
• •1/2 cup Kalamata olives, pitted and halved
• •1/4 cup feta cheese, crumbled
• •2 tbsp olive oil
• •1 tbsp red wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   In a large bowl, combine the chickpeas, diced cucumber, bell pepper, cherry tomatoes, and red onion.

2. 2

   Add the olives and crumbled feta cheese to the bowl with the veggies and chickpeas.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.

4. 4

   Pour the dressing over the salad mixture and toss gently until all ingredients are well coated.

5. 5

   Taste and adjust seasoning if needed, adding more salt or pepper to your preference.

6. 6

   Serve immediately or let chill in the refrigerator for a few minutes before serving for a refreshing taste.