Greek Salad with Feta

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 cups Romaine lettuce, chopped
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 red onion, thinly sliced
• •1/2 cup Kalamata olives, pitted and halved
• •1 cup feta cheese, crumbled
• •1/4 cup olive oil
• •2 tbsp red wine vinegar
• •1 tsp dried oregano
• •Salt and pepper to taste

Instructions

1. 1

   In a large salad bowl, combine the chopped Romaine lettuce, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

2. 2

   Add the Kalamata olives and crumbled feta cheese to the bowl with the vegetables.

3. 3

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

4. 4

   Pour the dressing over the salad ingredients in the large bowl.

5. 5

   Toss everything together gently to coat the vegetables and feta with the dressing evenly.

6. 6

   Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

7. 7

   Serve immediately for the freshest flavor. Enjoy your Greek salad!