Greek Scrambled Eggs with Spinach and Feta

Ingredients

• •4 large eggs
• •1 cup fresh spinach
• •1/2 cup feta cheese, crumbled
• •2 tbsp olive oil
• •1/4 tsp black pepper
• •1/4 tsp salt
• •1/4 tsp dried oregano
• •1 slice whole grain bread (optional)

Instructions

1. 1

   In a medium bowl, whisk together the eggs, salt, pepper, and dried oregano until well combined.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the fresh spinach to the skillet and sauté for 1-2 minutes, until wilted.

4. 4

   Pour the egg mixture over the spinach and allow it to sit for 30 seconds without stirring.

5. 5

   Gently scramble the eggs with a spatula, cooking until just set, about 2-3 minutes.

6. 6

   Remove from heat and fold in the crumbled feta cheese.

7. 7

   Serve immediately over a slice of toasted whole grain bread, if desired.