Greek Spinach and Feta Omelette

Ingredients

• •3 large eggs
• •1 cup fresh spinach, chopped
• •1/4 cup feta cheese, crumbled
• •2 tbsp milk
• •1 tbsp olive oil
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp dried oregano

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, black pepper, and dried oregano until well combined.

2. 2

   Heat olive oil in a non-stick skillet over medium heat.

3. 3

   Add chopped spinach to the skillet and sauté until wilted, about 1-2 minutes.

4. 4

   Pour the egg mixture over the spinach and cook for 2-3 minutes or until the edges start to set.

5. 5

   Add the crumbled feta cheese on top of one half of the omelette.

6. 6

   Carefully fold the other half over the cheese and cook for another 1-2 minutes until the eggs are fully set.

7. 7

   Slide the omelette onto a plate and cut in half before serving.