Greek Yogurt with Berries โ€” FamilyPlate recipe๐Ÿ“

Greek Yogurt with Berries

Creamy Greek yogurt topped with seasonal berries.

๐Ÿ‡ฌ๐Ÿ‡ท Greek
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

220kcal
Calories
15g
Protein
30g
Carbs
6g
Fat

Ingredients

  • โ€ข2 cups Greek yogurt
  • โ€ข1 cup mixed seasonal berries (such as strawberries, blueberries, raspberries)
  • โ€ข2 tablespoons honey (optional)
  • โ€ข1/4 teaspoon vanilla extract (optional)
  • โ€ข1 tablespoon chopped nuts (optional, for topping)

Instructions

  1. 1

    In a serving bowl, scoop out the Greek yogurt.

  2. 2

    If desired, mix in vanilla extract for added flavor.

  3. 3

    Wash the mixed seasonal berries thoroughly under cool water.

  4. 4

    Pat the berries dry with a paper towel to remove excess moisture.

  5. 5

    Top the Greek yogurt with the mixed berries evenly.

  6. 6

    Drizzle honey over the berries and yogurt, if using.

  7. 7

    Sprinkle chopped nuts on top for added crunch, if desired.

  8. 8

    Serve immediately and enjoy your healthy breakfast!

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