Greek Yogurt with Honey & Nuts โ€” FamilyPlate recipe๐Ÿฏ

Greek Yogurt with Honey & Nuts

14 families tried this93% loved it

Creamy yogurt topped with honey and mixed nuts

๐Ÿ‡ฌ๐Ÿ‡ท Greek
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

343kcal
Calories
21g
Protein
31g
Carbs
19g
Fat

Ingredients

  • โ€ข2 cups Greek yogurt
  • โ€ข2 tablespoons honey
  • โ€ข1/2 cup mixed nuts (such as almonds, walnuts, and pistachios)
  • โ€ข1/4 teaspoon cinnamon (optional)

Instructions

  1. 1

    Scoop the Greek yogurt into a large bowl or two serving bowls.

  2. 2

    Drizzle the honey evenly over the yogurt, allowing it to cascade down the sides.

  3. 3

    Roughly chop the mixed nuts if they are whole, or use them as is if they are already chopped.

  4. 4

    Sprinkle the mixed nuts generously on top of the yogurt and honey.

  5. 5

    If desired, sprinkle a pinch of cinnamon over the top for added flavor.

  6. 6

    Serve immediately and enjoy your Greek yogurt with honey and nuts.

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