Greek Yogurt with Honey & Nuts — FamilyPlate recipe🍯

Greek Yogurt with Honey & Nuts

Creamy yogurt topped with honey and mixed nuts

quickvegetariangreek

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
343
Calories
kcal
21g
Protein
31g
Carbs
19g
Fat

Based on 4 servings — values are AI-estimated and may vary

👶 Kid-Friendly🌶️ mild Spice

Ingredients

  • 2 cups Greek yogurt
  • 2 tablespoons honey
  • 1/2 cup mixed nuts (such as almonds, walnuts, and pistachios)
  • 1/4 teaspoon cinnamon (optional)

Instructions

  1. 1

    Scoop the Greek yogurt into a large bowl or two serving bowls.

  2. 2

    Drizzle the honey evenly over the yogurt, allowing it to cascade down the sides.

  3. 3

    Roughly chop the mixed nuts if they are whole, or use them as is if they are already chopped.

  4. 4

    Sprinkle the mixed nuts generously on top of the yogurt and honey.

  5. 5

    If desired, sprinkle a pinch of cinnamon over the top for added flavor.

  6. 6

    Serve immediately and enjoy your Greek yogurt with honey and nuts.