Grilled Beef and Egg Skewers with Spicy Marinade

Ingredients

• •500 grams beef sirloin, cut into cubes
• •4 large eggs, hard-boiled and peeled
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon chili paste
• •1 tablespoon honey
• •1 tablespoon vegetable oil
• •1 teaspoon garlic powder
• •1 teaspoon black pepper
• •Salt to taste
• •Skewers, soaked in water if wooden

Instructions

1. 1

   In a bowl, combine soy sauce, oyster sauce, chili paste, honey, vegetable oil, garlic powder, black pepper, and salt.

2. 2

   Add the beef cubes to the marinade and toss to coat. Let it marinate for at least 10 minutes.

3. 3

   Preheat a grill or grill pan over medium-high heat.

4. 4

   Skewer the marinated beef cubes and hard-boiled eggs alternately onto the skewers.

5. 5

   Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to desired doneness.

6. 6

   Remove from the grill and serve immediately, garnishing with fresh herbs if desired.