Grilled Beef Tacos

Ingredients

• •1 lb flank steak
• •2 tbsp olive oil
• •3 tbsp lime juice
• •2 cloves garlic, minced
• •1 tsp cumin
• •1 tsp chili powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •8 small corn tortillas
• •1 cup diced tomatoes
• •1 cup shredded lettuce
• •1/2 cup diced red onion
• •1/2 cup chopped cilantro
• •1 avocado, sliced
• •Lime wedges for serving

Instructions

1. 1

   In a medium bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.

2. 2

   Place flank steak in a shallow dish or resealable plastic bag and pour the marinade over it. Make sure the steak is well-coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.

3. 3

   Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and let any excess drip off.

4. 4

   Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Transfer to a cutting board and let it rest for 5 minutes.

5. 5

   Meanwhile, warm the corn tortillas on the grill for about 30 seconds on each side until soft and pliable.

6. 6

   Slice the grilled steak into thin strips against the grain.

7. 7

   To assemble the tacos, place a few slices of steak on each tortilla. Top with diced tomatoes, lettuce, red onion, cilantro, and avocado slices.

8. 8

   Serve the tacos with lime wedges on the side for squeezing over the top. Enjoy!