Grilled Cheese with Tomato Soup

Ingredients

• •8 slices of bread
• •4 slices of cheddar cheese
• •4 slices of mozzarella cheese
• •4 tbsp butter
• •4 cups canned tomato soup (or homemade)
• •1 tsp dried basil (optional)
• •Salt and pepper to taste

Instructions

1. 1

   Heat a skillet over medium heat.

2. 2

   Spread 1 tbsp of butter on one side of each bread slice.

3. 3

   Place 4 slices of bread, butter side down, on the skillet.

4. 4

   Layer each sandwich with 1 slice of cheddar and 1 slice of mozzarella cheese per sandwich, and top with remaining bread slices (butter side up).

5. 5

   Cook until the bread is golden brown, about 2-3 minutes, then flip and cook the other side until golden and cheese is melted, about another 2-3 minutes.

6. 6

   While the sandwiches are cooking, heat the tomato soup in a separate pot over medium heat, stirring occasionally.

7. 7

   If desired, add dried basil, salt, and pepper to the soup for extra flavor.

8. 8

   Serve the grilled cheese sandwiches warm with a bowl of tomato soup.