Grilled Chicken and Hummus Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp salt
• •1/2 tsp black pepper
• •1 tsp garlic powder
• •1 tsp paprika
• •4 large flour tortillas
• •1 cup hummus
• •1 cup lettuce, shredded
• •1 tomato, sliced

Instructions

1. 1

   Preheat the grill or grill pan over medium heat.

2. 2

   In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.

3. 3

   Coat the chicken breasts with the seasoning mixture, ensuring even coverage.

4. 4

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

6. 6

   Spread hummus evenly over each tortilla, leaving a small border around the edges.

7. 7

   Top the hummus with sliced chicken, shredded lettuce, and tomato slices.

8. 8

   Roll the tortillas tightly, folding in the sides as you go, to create wraps. Cut each wrap in half and serve.