Grilled Chicken Avocado Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •4 cups mixed salad greens (lettuce, spinach, etc.)
• •1 ripe avocado, sliced
• •1 cup cherry tomatoes, halved
• •1/4 cup red onion, thinly sliced
• •2 tbsp balsamic vinegar
• •1 tbsp lemon juice

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Brush the mixture onto both sides of the chicken breasts.

4. 4

   Place the chicken on the hot grill and cook for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Remove the chicken from the grill and let it rest for 5 minutes before slicing.

6. 6

   In a large salad bowl, combine the mixed greens, avocado slices, cherry tomatoes, and red onion.

7. 7

   Top the salad with the sliced grilled chicken.

8. 8

   Drizzle balsamic vinegar and lemon juice over the salad, toss gently, and serve.