π―Grilled chicken, lettuce, and Caesar dressing wrapped in a tortilla
β¨ Created by a FamilyPlate user
Preheat the grill or grill pan over medium-high heat.
Brush the chicken breasts with olive oil and season with salt and pepper.
Grill the chicken for 5-7 minutes on each side, or until cooked through and juices run clear.
Remove chicken from the grill and let it rest for 3-5 minutes before slicing into strips.
In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese; toss well to coat.
Lay out the tortillas on a clean surface; distribute the lettuce mixture and sliced chicken evenly among them.
Roll each tortilla tightly around the filling to form a wrap.
Slice each wrap in half and serve immediately, garnished with croutons if desired.
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