Grilled Chicken Caesar Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •Salt and pepper to taste
• •4 large tortillas
• •2 cups romaine lettuce, chopped
• •1/2 cup Caesar dressing
• •1/4 cup grated Parmesan cheese
• •Optional: croutons for garnish

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season with salt and pepper.

3. 3

   Grill the chicken for 5-7 minutes on each side, or until cooked through and juices run clear.

4. 4

   Remove chicken from the grill and let it rest for 3-5 minutes before slicing into strips.

5. 5

   In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese; toss well to coat.

6. 6

   Lay out the tortillas on a clean surface; distribute the lettuce mixture and sliced chicken evenly among them.

7. 7

   Roll each tortilla tightly around the filling to form a wrap.

8. 8

   Slice each wrap in half and serve immediately, garnished with croutons if desired.