Grilled Chicken Caesar Wraps

Ingredients

• •4 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •4 large flour tortillas
• •2 cups romaine lettuce, chopped
• •1/2 cup Caesar dressing
• •1/4 cup grated Parmesan cheese
• •Optional: croutons for garnish

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture over the chicken breasts.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

4. 4

   Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

5. 5

   While the chicken is resting, lay out the tortillas and evenly distribute the chopped romaine lettuce on each one.

6. 6

   Drizzle Caesar dressing over the lettuce, then add the sliced grilled chicken on top.

7. 7

   Sprinkle grated Parmesan cheese over the chicken and add croutons if desired. Roll the tortillas tightly to enclose the filling.

8. 8

   Cut the wraps in half and serve immediately.