Grilled Chicken Kebab

Ingredients

• •1 lb boneless, skinless chicken breast, cut into 1-inch cubes
• •1 red bell pepper, cut into 1-inch pieces
• •1 green bell pepper, cut into 1-inch pieces
• •1 large onion, cut into wedges
• •2 tablespoons olive oil
• •1 tablespoon lemon juice
• •3 cloves garlic, minced
• •1 tablespoon ground cumin
• •1 tablespoon ground coriander
• •1 teaspoon turmeric powder
• •1 teaspoon garam masala
• •Salt and pepper to taste
• •Skewers (wooden or metal, soaked in water if wooden)

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, garam masala, salt, and pepper.

2. 2

   Add the chicken cubes to the marinade and mix well to coat all pieces. Cover and refrigerate for at least 30 minutes or up to 2 hours for best flavor.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Thread the marinated chicken onto the skewers, alternating with pieces of red and green bell pepper and onion wedges.

5. 5

   Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the chicken is fully cooked and has a nice char.

6. 6

   Check the internal temperature of the chicken; it should reach 165°F (75°C).

7. 7

   Once cooked, remove the skewers from the grill and let them rest for a few minutes.

8. 8

   Serve the grilled chicken kebabs hot with your choice of chutney or flatbread.