Grilled Chicken Salad

Ingredients

• •2 boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •6 cups mixed salad greens (such as spinach, arugula, and romaine)
• •1 ripe Manila mango, peeled and sliced
• •1/4 cup red onion, thinly sliced
• •1/4 cup cherry tomatoes, halved
• •1/4 cup feta cheese, crumbled (optional)
• •1/4 cup balsamic vinaigrette or dressing of choice

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Rub the mixture all over the chicken breasts to coat evenly.

4. 4

   Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature reaches 165°F).

5. 5

   Remove the chicken from the grill and let it rest for a few minutes before slicing.

6. 6

   In a large bowl, combine the mixed greens, sliced mango, red onion, cherry tomatoes, and feta cheese.

7. 7

   Top the salad with the sliced grilled chicken and drizzle with balsamic vinaigrette before serving.