Grilled Chicken Satay with Peanut Sauce

Ingredients

• •500 grams chicken breast, cut into 1-inch cubes
• •2 tablespoons soy sauce (kosher)
• •1 tablespoon lime juice
• •1 teaspoon ground coriander
• •1 teaspoon turmeric
• •1 tablespoon brown sugar
• •1 tablespoon vegetable oil
• •8 wooden skewers (soaked in water)
• •1/2 cup smooth peanut butter
• •1/4 cup coconut milk
• •1 tablespoon soy sauce (kosher)
• •1 tablespoon lime juice

Instructions

1. 1

   In a bowl, combine soy sauce, lime juice, ground coriander, turmeric, brown sugar, and vegetable oil. Mix well.

2. 2

   Add the chicken cubes to the marinade, ensuring they are well coated. Cover and let marinate for at least 15 minutes.

3. 3

   Preheat your grill or grill pan over medium heat.

4. 4

   Thread the marinated chicken onto soaked skewers.

5. 5

   Grill the chicken skewers for about 5-7 minutes on each side or until fully cooked and slightly charred.

6. 6

   While the chicken is grilling, prepare the peanut sauce by whisking together peanut butter, coconut milk, soy sauce, and lime juice in a separate bowl until smooth.

7. 7

   Serve the grilled chicken satay hot with the peanut sauce drizzled on top or on the side for dipping.