Grilled Chicken Souvlaki

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 lb (450g) chicken breast, cut into 1-inch pieces
• •2 tbsp olive oil
• •2 tbsp lemon juice
• •3 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp paprika
• •Salt and pepper to taste
• •4 wooden or metal skewers
• •Pita bread, for serving
• •Fresh vegetables (tomatoes, cucumbers, onions), for serving
• •1 cup tzatziki sauce

Instructions

1. 1

   In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Mix well to create the marinade.

2. 2

   Add the chicken pieces to the marinade mixture. Toss until all the chicken is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   While the grill is heating up, thread the marinated chicken pieces onto the skewers.

5. 5

   Once the grill is ready, place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Remove the chicken skewers from the grill and let them rest for a few minutes.

7. 7

   Serve the grilled chicken souvlaki with warm pita bread, fresh vegetables, and tzatziki sauce on the side.