Grilled Chicken Tacos

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •2 tablespoons olive oil
• •1 tablespoon lime juice
• •1 teaspoon chili powder
• •1 teaspoon garlic powder
• •1 teaspoon cumin
• •Salt and pepper to taste
• •8 small flour or corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup sour cream
• •1/4 cup chopped fresh cilantro (optional)

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper to create a marinade.

3. 3

   Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for 15 minutes.

4. 4

   Place the marinated chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

6. 6

   Warm the tortillas on the grill for about 1 minute per side until they are soft and pliable.

7. 7

   Slice the grilled chicken into strips and assemble tacos by placing chicken on each tortilla and topping with lettuce, tomatoes, cheese, sour cream, and cilantro if desired.